American Traveler Press
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Southwestern, BBQ, and Chili Cookbooks

Quick-N-Easy Mexican Recipes

Author:  Susan K. Bollin

ISBN:  978-0-914846-85-7

Pub Date:  10/1/1993

Size:  5 1/2" x 8 1/2"

Binding:  Comb

Price:   $10.95

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From the Publisher
More than 175 favorite Mexican recipes you can prepare in less than thirty minutes. Traditional items such as tacos, tostadas and enchiladas. Also features easy recipes for salads, soups, breads, desserts and drinks. Tips for quick preparation. By Susan Bollin.
Albondigas (Meatball Soup)
1 lb. lean ground ROUND STEAK
6 GREEN ONIONS, sliced in 1/8 inch pieces
1/2 tsp. crushed RED PEPPERS, from jar
1/2 tsp. ground ALLSPICE
3 cans (10 oz. each) BEEF CONSOMME
2 med. TOMATOES, diced
2 med. ZUCCHINI, diced
1 cup CABBAGE, thinly sliced
2 ears CORN, cut into 1/4 inch pieces

In large mixing bowl, combine ground round steak, onions, garlic pepper, red peppers and allspice. Form into balls about 1 inch in diameter. Empty consomme into large saucepan or dutch oven and heat to the boiling point. Gently place meatballs, one at a time, into the boiling consomme. Add tomatoes, zucchini, cabbage and corn. Reduce heat and simmer gently, uncovered, for 45 minutes.

Serves 6.

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